BREAKFAST:
OAT AND FRUIT SMOOTHIE
Serves 2 Prepare 5 minutes
1 ripe banana
2 big handfuls of fresh berries (about 200g)
2 glasses of semi-skimmed milk (about 300ml)
2 tbsp oats
Peel banana and put into a blender of food processor. Add the berries, milk and oats and whiz until smooth.
Oats – are an excellent source of energy – essential when you are carrying all that extra weight – and are high in fibre, which can help if you are constipated. Oats are also full of fantastic minerals such as zinc, which helps the reproductive system.
Bananas – are another great source of energy and also contain iron, which helps prevent anaemia.
Berries – are full of fibre and contain powerful antioxidants.
Milk – is a good source of calcium and protein.
LUNCH:
TOMATO COUSCOUS
Serve 2 Prepare 15 minutes
200g couscous
2tsp sun-dried tomato pesto
4 medium-ripe tomatoes
100g mozzarella cheese
Handful of fresh basil
Prepare the couscous in a big bowl according to the pack instructions. Add the sun-dried tomato pesto to the couscous and mix well to coat the grains – they should turn the couscous grains red. Cut the tomatoes into small chunks and add to the couscous. Tear the mozzarella into strips and the basil into small pieces; add both to the couscous. Mix everything together and season with salt and pepper.
Fresh tomatoes, tomato pesto and basil – will increase your vitamin C intake. Vitamin C aids the absorption of iron, which helps prevent anaemia.
Mozzarella – is a good source of calcium, great for your bones.
Couscous – contains plenty of carbohydrate, which will help boost your energy levels. It also contains some protein, which helps to build and repair tissue and muscle.
DINNER
CREAMED SPINACH AND PASTA
Serves 2 Prepare 10 minutes
200g wholemeal pasta
300g fresh spinach leaves, washed
Small knob of butter
1 tsp olive oil
1 clove garlic, peeled and crushed
100 ml Tesco Healthy Living Crème Fraiche
25g Parmesan cheese, grated
Cook the pasta according to the pack instructions, then drain. Chop the spinach well. Melt the butter and oil in a large pan, and then add the garlic and spinach. Cook for a minute with the lid on. Stir, then cook for another minute until the spinach, add the Parmesan cheese and mix together. Season, add the pasta and mix everything together.
Spinach – is packed with iron, which helps fight anaemia. It also contains folic acid – vital for healthy foetal development – and vitamin A, which helps maintain healthy eyesight. Dry eyes can occur in pregnancy, linked to hormonal changes in the body.
Pasta – is a good source of carbohydrate, which helps to boost energy levels.
Cheese and crème fraiche – contain calcium and protein – essential for your baby’s overall growth and development.