Archive for August, 2010

NUTRITIONAL INFORMATION

Friday, August 27th, 2010

Food combining is a great way to manage your weight, it helps to eliminate been overweight, gassy and bloated after meals.

Food combining

BAD

Grain with dairy or meat = Gas

Fruit with vegetables = Gas

Fruit with meat = Gas

Fruit with grain or dairy = Gas

GOOD

Fruit by itself = No Gas, proper digestion

Grain with vegetables = No Gas

Pasta with vegetables = No Gas

Fish of meat with vegetables = No Gas

Pulses/bean and grains = No Gas

Carbohydrates – The main energy we use everyday. In the natural state they are low in calories and high in fibre. Good carbohydrates with out added refined sugar

Fruit, Wholemeal breads, Grains, Rice, Pasta, Vegetables, oatmeal, Beans, Nuts, Seeds. Raw or lightly cooked 3-5 serving per day.

Proteins – These are for the growth and repair of our tissues.

Eggs, Dairy, Meat, Poultry, Fish, Apricots, Avocados, Bananas, Cherries, Dates, Figs, Nuts, Beans and grapes

Fibre – Helps aid digestion, indigestible, helps move the waste through the intestine.

Fruit, Vegetables, nuts and seeds, whole grain foods.

Fats – Source of energy and contain fat-soluble. Our body stores fat under our skin to help insulate the body. We need some fat in our diet because it contains fat-soluble vitamins.

Water – Water is necessary for every function of the body. It is essential for digestion, absorption, circulation and excretion. At least 6 – 8 glasses of water per day. Herbal drinks do count towards water consumption. Drink natural mineral water, pure water or filtered tap water

Vitamins – Vitamins are required in very small amounts. There is no chemical similarity between these chemicals.

Vitamin A - (Beta-Carotene) An antioxidant used for skin, eyes, teeth and bones.

B Complex - All B vitamins are taken as a group, hence, B complex.

B1 - (Thiamine) For nervous system, body growth and body metabolism

B2 - (Riboflavin) Aids in the formation of red blood cells and antibodies. And for metabolism.

B3 - (Niacin) Aids in maintaining good skin and digestive system.

B5 - (Pantothenic Acid) Helps with stress, aids in the release of energy from fats and carbohydrates.

B6 - (Pyridoxine) Helps balance sodium & phosphorus. Aids in formation of antibodies.

B12 - (Cyanocobalamin) Aids in formation of blood cells, helps metabolism and nervous system.

Biotin - Aids in the utilization of other vitamins.

Choline - Helps in nerve transmission, liver and gallbladder function.

Folic Acid - Aids the brain function and for normal cell division.

Inositol - Is a necessary component it hair growth.

PABA - (Para- Aminobenzoic Acid) Protects the skin against sunburn. Needed for hair colour, and blood formation.

Vitamin C - (Ascorbic Acid) An antioxidant, heals wounds, tissue, bone repair, helps resist infections.

Vitamin D - Required for the body to absorb calcium & phosphorus. Helps nervous system.

Vitamin E - Prevents cancer and cardiovascular disease. An antioxidant helps blood clotting.

Vitamin K - Necessary for normal blood clotting.

Bioflavinoids - Helps strengthen capillaries and aids in absorption of vitamin C.

Coenzyme Q10 - Aids in the effectiveness of the immune system.

Minerals – These are also needed in small quantities, but we need more of these then we need of vitamins

Calcium - For bones & teeth, nervous system & muscle action.

Chromium - Increases effectiveness of insulin, used in metabolism.

Copper - Formation of blood cells, works with Vit. C in healing process.

Iodine - Helps regulate metabolism.

Iron - Used in the production of blood, works in the immune system.

Magnesium - Acts as a catalyst in utilization of carbohydrates, fat, protein & other minerals.

Manganese - For skeletal development & sex hormone production.

Molybdenum - Helps iron transport from liver, promotes normal cell function. Potassium - Necessary for heart muscle function, kidneys & nervous system.

Selenium - Works with E to promote antibodies. Keeps tissue and artery elasticity.

Zinc - Aids in healing process, used by prostate gland & immune system.

We must have all of the above items in correct portion for a well balanced diet.

Super Quick Tips

Thursday, August 19th, 2010
  • Drink warm water in the morning with a squeeze of lemon
  • Do not drink fluids with your meals 30 minutes before or after never with meals
  • Chew your food 20-25 times per mouthful
  • Eat when calm, your digestion will be much better
  • Tepid of air temperature foods, drinks and water are best, these can effect the strength of your spleen energy battery and other organs.
  • Have your plate nice and colourful
  • Do not eat the same foods everyday, rotate your days and food, you can avoid food allergies, intolerances and sensitivities.
  • Take note of foods you crave, if you really want a specific food just have it and enjoy it but not everyday, try to avoid chocolate, crisps and pastries.
  • Enzymes, sprouted seed, raw vegetables, fruit, nuts and seeds are full of live enzymes.
  • Breakfast, always break the fast from the night before, fresh fruit, porridge, millet are all good choices.
  • Eat your last meal 2-3 hours before you go to bed, you can not digest a meal effectively if yougo to sleep on a full stomach
  • Eat lots of greens, these will help you to detox and energize your blood
  • Drink juices, once a week have a home made green juice, these are full of chlorophyll, the live blood of a plant.
  • Food combine
  • Take exercise everyday, 20 minutes walk, this will keep you young and fit
  • Skin brushing
  • Be in bed for 11 pm. Between the hours of 11 pm and 2 am the liver and gallbladder conduct their detox, if not in bed before then this will interrupt the cleansing process and you will feel sluggish as a result.
  • Take time to sit on the toilet, don’t rush, this is your time out.
  • Drink 1-2 litres of water daily.